ANCELLOTTA

PROVINCIA DI MANTOVA I.G.T.

Features

Vineyards	The vineyards are located 50 meters above sea level, on clayey soil
Blend	100% Ancellotta
Color	Ruby red
Scent and flavor	Pleasant and persistent aroma on the nose
Serving temperature	14°-18°
Alcohol	11% Vol
Ingredients	Grapes, concentrated grape must, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sulfur dioxide, stabilizers: gum Arabic and potassium polyaspartate. Bottled in a protective atmosphere.

NUTRITION FACTS typical values 100mL
FAT	0	g
of which SATURATED	0	g
CARBOHYDRATE	1,0	g
of which SUGARS	0,95	g
FIBRE	0	g
PROTEIN	0	g
SALT	0	g

	Kcal	Kj
	70,6	293,1

TABLE WASTE DISPOSAL
	CODE	SEPARATE COLLECTION
Bottle	GL71	Glass
Cap	ALU90	Aluminium and metal
Cage	FE40	Aluminium and metal
Cork stopper	FOR51	Cork ( organic collection )
Check your local municipal guidelines. Separate the components and dispose of them correctly

Pairing

Sorbir d’agnoli (it is a typical dish of Mantuan peasant cuisine, when in winter you also had to warm up with food. The agnolini are poured into a cup of boiling broth together with half a glass of Lambrusco Mantovano wine and plenty of grated parmesan); tortelli pumpkin; risotto alla pilota (it is a typical dish of Mantuan cuisine, rice with pork sausage); cured meats, cheeses, red meats

ANCELLOTTA

PROVINCIA DI MANTOVA I.G.T.

Features

Pairing

General information

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