Ancellotta

ANCELLOTTA

PROVINCIA DI MANTOVA I.G.T.

Features

VineyardsThe vineyards are located 50 meters above sea level, on clayey soil
Blend100% Ancellotta
ColorRuby red
Scent and flavorPleasant and persistent aroma on the nose
Serving temperature14°-18°
Alcohol11% Vol
IngredientsGrapes, concentrated grape must, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sulfur dioxide, stabilizers: gum Arabic and potassium polyaspartate. Bottled in a protective atmosphere.

 
 

NUTRITION FACTS typical values 100mL
FAT0g
of which SATURATED0g
CARBOHYDRATE1,0g
of which SUGARS0,95g
FIBRE0g
PROTEIN0g
SALT0g
   
 KcalKj
 70,6293,1
TABLE WASTE DISPOSAL
 CODESEPARATE COLLECTION
BottleGL71Glass
CapALU90Aluminium and metal
CageFE40Aluminium and metal
Cork stopperFOR51Cork ( organic collection )
Check your local municipal guidelines. Separate the components and dispose of them correctly

 

 

 

 

 

Pairing

Sorbir d’agnoli (it is a typical dish of Mantuan peasant cuisine, when in winter you also had to warm up with food. The agnolini are poured into a cup of boiling broth together with half a glass of Lambrusco Mantovano wine and plenty of grated parmesan); tortelli pumpkin; risotto alla pilota (it is a typical dish of Mantuan cuisine, rice with pork sausage); cured meats, cheeses, red meats

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