Lambrusco Provincia di Mantova I.G.T.


VineyardsThe vineyards are located 50 meters above sea level, on clayey soil
BlendLambrusco Ruberti, Ancellotta
ColorRuby red, tending to garnet
Scent and flavorPleasant and persistent aroma on the nose; vinous and fruity with hints of violets and currants on the palate
Serving temperature6°-8°
Alcohol11% Vol





Sorbir d’agnoli (it is a typical dish of Mantuan peasant cuisine, when in winter you also had to warm up with food. The agnolini are poured into a cup of boiling broth together with half a glass of Lambrusco Mantovano wine and plenty of grated parmesan); tortelli pumpkin; risotto alla pilota (it is a typical dish of Mantuan cuisine, rice with pork sausage); cured meats, cheeses, red meats

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