LAMBRUSCO AMABILE

Lambrusco Provincia di Mantova I.G.T.

Features

Geographic placing	The vineyards are 50 meters above sea level. clayey soil.
Grapes	Lambrusco Ruberti and Ancellotta which on a clayey soil characteristic of the south area of Mantova founded their own natural habitat.
Colour	Ruby red
Perfume	Vinous, fruity with violet and red currant taste.
Taste	Pleasant and persistent.
Serving temperature	14°-18°
Alcol	9%
Total acidity	6.2 gr/l
Residue sugars	60 gr/l
Ingredients	Grapes, concentrated grape must, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sulfur dioxide, stabilizers: gum Arabic and potassium polyaspartate. Bottled in a protective atmosphere.

NUTRITION FACTS typical values 100mL
FAT	0	g
of which SATURATED	0	g
CARBOHYDRATE	6,9	g
of which SUGARS	6,24	g
FIBRE	0	g
PROTEIN	0	g
SALT	0	g

	Kcal	Kj
	69,1	289,3

TABLE WASTE DISPOSAL
	CODE	SEPARATE COLLECTION
Bottle	GL71	Glass
Cage	FE40	Aluminuim and metal
Cork stopper	FOR51	Cork ( organic collection )
Check your local municipal guidelines. Separate the components and dispose of them correctly

Pairing

Sorbir d’agnoli (it is a typical dish of Mantuan peasant cuisine, when in winter you also had to warm up with food. The agnolini are poured into a cup of boiling broth together with half a glass of Lambrusco Mantovano wine and plenty of grated parmesan); tortelli pumpkin; risotto alla pilota (it is a typical dish of Mantuan cuisine, rice with pork sausage); cured meats, cheeses, red meats

LAMBRUSCO AMABILE

Lambrusco Provincia di Mantova I.G.T.

Features

Pairing

General information

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